//]]> Easiest Way to Make Any-night-of-the-week 卤三层肉 Braised Pork Belly | Make Your Favorite Restaurant Dishes At Home!

16/09/2020 19:10

Easiest Way to Make Any-night-of-the-week 卤三层肉 Braised Pork Belly

by Christopher Gonzales

卤三层肉 Braised Pork Belly
卤三层肉 Braised Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 卤三层肉 braised pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

卤三层肉 Braised Pork Belly is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 卤三层肉 Braised Pork Belly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make 卤三层肉 Braised Pork Belly:
  1. Prepare 三层肉 Pork belly (300g)
  2. Get 马铃薯 Potato (1-2)
  3. Prepare 红萝卜 Carrot (1)
  4. Get 蒜头 Garlic (4 cloves)
  5. Get 酱清 Light soy sauce
  6. Take 酱油 Dark soy sauce
  7. Prepare 胡椒粉 Pepper powder


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Instructions to make 卤三层肉 Braised Pork Belly:
  1. 把三层肉,马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
  2. 加入蒜头 Add garlic
  3. 加入一汤匙酱清,一汤匙酱油,少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.

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