//]]> Steps to Make Quick Barbecued Pork Belly | Make Your Favorite Restaurant Dishes At Home!

06/01/2021 22:52

Steps to Make Quick Barbecued Pork Belly

by Alice Hayes

Barbecued Pork Belly
Barbecued Pork Belly

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, barbecued pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbecued Pork Belly is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Barbecued Pork Belly is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have barbecued pork belly using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Barbecued Pork Belly:
  1. Make ready 8 Pork belly slices (change to suit the amount of people eating)
  2. Prepare 1 1/2 tsp Black pepper
  3. Get 1 pinch sea salt
  4. Take 4 Finely chopped garlic cloves
  5. Get 150 ml white wine
  6. Take 2 tbsp Fresh lemon Juice
  7. Make ready 1 tsp Cayenne chilli pepper
  8. Get 100 ml melted butter (optional)


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Steps to make Barbecued Pork Belly:
  1. Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better)
  2. When the hot coals are ready to cook with, place the meat on the grill.
  3. Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook)
  4. Turn every 10 minutes basting with butter if using.
  5. Serve with a salad or fries.

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