Recipe of Speedy Pork Kakuni – Pressure Cooker Method

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The ingredients needed to make Pork Kakuni – Pressure Cooker Method:

1. Make ready 800 g Pork Belly Block (Boneless)
2. Take 1 cup Water
3. Get 1-2 small pieces Ginger *thinly sliced
4. Take 2 tablespoons Sake
5. Get 2 tablespoons Sugar
6. Take 3-4 tablespoons Soy Sauce

Steps to make Pork Kakuni – Pressure Cooker Method:

1. Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
2. Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
3. Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
4. If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.

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