Easiest Way to Prepare Any-night-of-the-week Keto pork belly ramen soup

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The ingredients needed to make Keto pork belly ramen soup:

1. Make ready Pork belly
2. Get 500 gr pork belly
3. Get 2 tbsp gochugaru paste
4. Prepare 2 tbsp fresh grated ginger
5. Make ready 2 tbsp fresh minced garlic
6. Prepare 2 tbsp dark soy sauce
7. Get 2 tbsp toasted sesame oil
8. Make ready 1 cup water
9. Prepare 2 tbsp butter
10. Get Ramen Broth
11. Make ready 2 tbsp olive oil
12. Prepare 1 small onion, diced
13. Prepare 250 gr chestnut mushroom
14. Prepare 1.5 l homemade beef broth
15. Get 200 gr slim noodles
16. Take 1 tbsp fresh ginger
17. Get Salt and pepper
18. Get To serve
19. Take 1 cup spring onions
20. Make ready 1 boiled egg per person
21. Take 1/2 head Napa cabbage
22. Prepare Sesame seeds
23. Make ready Chilli flakes

Pork belly ramen I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. I first roasted the belly to create some depth and flavor and then removed the bones and cooked them in chicken stock (another cheat) with garlic, ginger, spring onions, soy sauce, fish sauce and a few. This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour!

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that's full of that delicious umami flavour! Forget the packets of dried ramen noodles this is the BEST! There are four main types of ramen broth: shio (salt), shoyu (soy sauce), miso (miso paste) and tonkotsu (pork bone broth). While these are the main flavors, there are also many regional styles too.

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