//]]> Simple Way to Prepare Ultimate My Chicken with Mediterranean Tastes. 😘 | Make Your Favorite Restaurant Dishes At Home!

16/09/2020 11:11

Simple Way to Prepare Ultimate My Chicken with Mediterranean Tastes. 😘

by Charlie Briggs

My Chicken with Mediterranean Tastes. 😘
My Chicken with Mediterranean Tastes. 😘

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chicken with mediterranean tastes. 😘. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chicken with Mediterranean Tastes. 😘 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Chicken with Mediterranean Tastes. 😘 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken with mediterranean tastes. 😘 using 16 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make My Chicken with Mediterranean Tastes. 😘:
  1. Take 1 tbls olive oil
  2. Take 1/4 large Onion
  3. Take 3 Cloves Garlic
  4. Take 4 Chicken breasts
  5. Prepare 1 handful mushrooms sliced
  6. Take 1 handful Spinach
  7. Get 1 tbls Basil
  8. Make ready 1/4 cup White wine
  9. Make ready 3 tsp Ricotta + Red Pepper
  10. Prepare 2 bay leaves
  11. Make ready Sauce……
  12. Get 1/2 Cup Pasatta
  13. Take 1 heaped tsp Italian herbs
  14. Prepare 1 Dried Chicken stock cube
  15. Prepare 1/2 Cup water
  16. Get 3 tbls Parmesan Cheese grated on the end


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Steps to make My Chicken with Mediterranean Tastes. 😘:
  1. Add oilive oil to the crock pot heat up add the onions and then the garlic fry for 1 minute then add the chicken
  2. Turn the chicken over and fry for 2 minutes both sides.add the green peppers and spinach.
  3. Next add the mushrooms toss it all and then add the tomato, add the wine cook for 2 minutes.
  4. Next add the Basil, and bay leaves. Then add the pesto stir in.
  5. Lastly add the liquid the Passata,the italian herbs (i added these all in a glass mug measuring two cups.) Then add the chicken cube crumbled in then the water stir to mix.
  6. Pour the liquid into the crock pot and stir gently. Bring to the boil, add the lid and put in preheated oven 160Β°C for 30 minutes.take out and its ready.
  7. Add the parmesan grated cheese on top. Then add it to serving plates on top of pasta twirls.

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