Easiest Way to Make Any-night-of-the-week Japanese Pork Yakiniku Rice

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The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Take 500 g Pork belly
2. Make ready 2 Spring onion
3. Make ready 3 Tablespoons Butter
4. Get 400 g Cooked rice
5. Take Half Yellow pepper(diced)
6. Take 2 Cheese slices
7. Take Salt
8. Take Black pepper
9. Get Kimchi (optional)
10. Take Sauce
11. Get 2 cloves Minced garlic
12. Prepare 4 Tablespoons Sake
13. Get 4 Tablespoons Mirin
14. Take 1 teaspoon caster sugar
15. Make ready 4 Tablespoons Soy sauce

Steps to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

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