Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken hot pot with a twist. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Hot Pot with a twist is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Hot Pot with a twist is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken hot pot with a twist using 10 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Chicken Hot Pot with a twist:
- Get 2 large portions Chicken breast
- Get 2-3 cups whole meal pasta
- Prepare 4 large Carrots
- Take 3 Red Onions
- Prepare 2 tins Chickpeas
- Get 1 tin Chopped Tomatoes
- Take 2 bulbs of Garlic
- Make ready Handful Brussel Sprouts
- Take 1 litre hot water
- Get 4 Chicken Stock Cubes
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Instructions to make Chicken Hot Pot with a twist:
- Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
- Peel and slice the Onions, add to pot
- Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
- Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
- Measure out the cups of Pasta, add to pot
- Cut the Chicken meat into spoon-size pieces, add to pot.
- Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
- Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
- Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
- Serve with slices of bread if required. (Can be frozen.) Enjoy!!
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