Recipe of Any-night-of-the-week Doenjang-Jigae(Soybean Paste Stew)

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The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):

1. Get pork belly (thinly sliced)
2. Get 1 green chilli (chopped)
3. Get 1/2 onion (chopped)
4. Make ready 1/2 zucchini (chopped)
5. Prepare 1 tbsp red pepper powder
6. Get 3 tbsp red pepper paste (gf)
7. Take Shrimps (optional)
8. Prepare Mushrooms (optional)
9. Get Soft Tofu (cut into smaller blocks)
10. Prepare 1 stalk spring onion (chopped)

Instructions to make Doenjang-Jigae(Soybean Paste Stew):

1. In a wok, add a bit of oil, add the pork in.
2. Cook until half cooked, then add red pepper powder in.
3. Pour 2 cup of water in, enough to submerge the pork.
4. Add red pepper paste in. Add salt to taste.
5. Once the water is boiling, add zucchini and onions in.
6. Add shrimps and mushrooms. Optional.
7. Add tofu in.
8. Serve with rice.
9. Cover with lid, cook for about 15 mins on medium heat.
10. Add green chillies and spring onions in before serving.

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