//]]> Step-by-Step Guide to Prepare Super Quick Homemade My Chicken & Lardons Pasta Shells. 😁 | Make Your Favorite Restaurant Dishes At Home!

29/09/2020 03:29

Step-by-Step Guide to Prepare Super Quick Homemade My Chicken & Lardons Pasta Shells. 😁

by Paul Hoffman

My Chicken & Lardons Pasta Shells. 😁
My Chicken & Lardons Pasta Shells. 😁

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken & lardons pasta shells. 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken & Lardons Pasta Shells. 😁 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Chicken & Lardons Pasta Shells. 😁 is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have my chicken & lardons pasta shells. 😁 using 12 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make My Chicken & Lardons Pasta Shells. 😁:
  1. Get Enough Pasta Shells for 2 persons
  2. Get 4 Chicken fillets diced
  3. Prepare 50 g Small pack Lardner (tiny chopped smoked pork belly)
  4. Take 1 tbls Chilli oil
  5. Get 1/2 tsp Garlic Granuals
  6. Take 1 Tin Chunky chopped Tomatoes
  7. Prepare 2 inch square piece of Chedder Cheese
  8. Take 1 Chicken stock cube crumbled in
  9. Get 1 good pinch black pepper
  10. Prepare 5 drops hot Pepper Sauce
  11. Get 1 tbls fresh Basil
  12. Make ready 1 little grated cheese on top to finish

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Instructions to make My Chicken & Lardons Pasta Shells. 😁:
  1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
  2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
  3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
  4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
  5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
  6. Serve Hot or Cold.

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