Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my slowcooked coconut chicken curry.😘. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The recipe called for greasing the crockpot with olive/coconut oil before tossing all the ingredients in, is that really necessary? I've only just started using my slow cooker, cooked a couple of basic chicken. This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make!
My Slowcooked Coconut Chicken Curry.😘 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Slowcooked Coconut Chicken Curry.😘 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
- Take 3 Chicken breasts cut into pint size pieces
- Make ready 1 Tin Coconut Milk
- Take 1 tsp Corriander seeds crushed
- Prepare 4 Garlic cloves crushed
- Take 1 tbls Garam Masala
- Prepare 1 heaped tbl Medium Curry Powder
- Prepare 1 medium Onion diced
- Make ready 1 tsp grated fresh Ginger
This slow cooker coconut curry recipe is a great way to introduce your kids to different flavors, while still having familiar elements. We love curry at our house. There is something about the sweet flavor with a little spice, yummy veggies over warm brown rice that says comfort food to me. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
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Steps to make My Slowcooked Coconut Chicken Curry.😘:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
There is something about the sweet flavor with a little spice, yummy veggies over warm brown rice that says comfort food to me. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
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