Steps to Prepare Speedy Korean spicy stir-fry pork(Jeyuk bokkeum)

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The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Make ready 700 g Pork belly/ pork neck
2. Make ready 1 sliced onion
3. Take 60 g apple puree
4. Get 1 small carrot sliced
5. Make ready 2 leeks
6. Make ready 6 garlic cloves
7. Prepare 1.5 tbsp Korean chilli paste
8. Prepare 4.5 tbsps Korean chilli powder
9. Take 1 tbsp oyster sauce
10. Take 3 tbsps soy sauce
11. Make ready 2 tbsps cornsyrup
12. Make ready Garnish:
13. Take sesame seeds
14. Make ready strips thin leek

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens.

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. JeYuk BokkEum is a Korean spicy pork dish. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers.

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