Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork, chinese mushroom and chili tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork, Chinese Mushroom and Chili Tofu is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Make ready Tofu
- Take Pork belly
- Prepare Mushroom
- Take Chili
- Take Spring onion
- Make ready Garlic
- Take Coriander
- Make ready Staranise
- Get Soy sauce
- Take Sugar
- Prepare Oyster sauce
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Steps to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
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