Simple Way to Make Ultimate Pork & Nori Mazegohan

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The ingredients needed to make Pork & Nori Mazegohan:

1. Make ready 2 cups (*180ml cups) Japanese Short Grain Rice
2. Get 200 g Pork Belly *OR pork steak, thinly sliced
3. Take Salt & White Pepper
4. Take 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
5. Take *Note: This time I used Canned Bamboo Shoots
6. Get 1-2 teaspoons Sesame Oil
7. Prepare 2 sheets Nori (Seaweed Sheets)
8. Make ready Toasted Sesame Seeds
9. Take <Sauce>
10. Get 1 small piece Ginger *grated
11. Get 2 tablespoons Oyster Sauce
12. Take 1 tablespoon Soy Sauce
13. Get 1 tablespoon Sake (Rice Wine) OR Water

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. We go back through the archives to show you some brilliant dishes to make with pork. Links from the video: Royal Roast Chicken for. İngilizce Türkçe online sözlük Tureng. Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. pork domuz eti pork sausage domuz sosisi pork seks yapmak ne demek.

Instructions to make Pork & Nori Mazegohan:

1. Wash Rice then cook as normal.
2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
3. Toast Nori over the flames and tear into small pieces.
4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

Links from the video: Royal Roast Chicken for. İngilizce Türkçe online sözlük Tureng. Kelime ve terimleri çevir ve farklı aksanlarda sesli dinleme. pork domuz eti pork sausage domuz sosisi pork seks yapmak ne demek. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork is a very popular and versatile meat.

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