Step-by-Step Guide to Prepare Speedy Curry Flavoured Pork Soup on Rice

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The ingredients needed to make Curry Flavoured Pork Soup on Rice:

1. Make ready 250-300 g Pork Belly
2. Make ready 1/2 tablespoon Canola Oil *optional
3. Take 1 Onion
4. Make ready 1 Carrot
5. Get 1 clove Garlic *finely chopped
6. Take 1 small piece Ginger *finely chopped or grated
7. Prepare 1-2 Potatoes
8. Take 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
9. Prepare 4 cups Chicken Stock OR Dashi Stock
10. Prepare 1 tablespoon Soy Sauce
11. Prepare 2 handfuls Green Leafy Vegetable
12. Get Salt
13. Take Eggs *optional, see my ‘Onsen Tamago’ recipe
14. Get Freshly Cooked Short Grain Rice 4 servings

Instructions to make Curry Flavoured Pork Soup on Rice:

1. Cut the vegetables and pork into small bite size pieces.
2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.

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