How to Prepare Speedy Satoimo & Pork Garlic Soy Sauce

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The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:

1. Make ready 1 bag (400 g) Frozen Satoimo (Taro Potato)
2. Prepare 250-300 g Thinly Sliced Pork Belly
3. Prepare 1-2 teaspoons Oil
4. Take 1/2 cup Water
5. Prepare 1-2 cloves Garlic *grated
6. Prepare 2 tablespoon Soy Sauce
7. Make ready 2 tablespoons Sake
8. Prepare Spring Onion 1 *finely chopped
9. Get Shichimi (Japanese Chilli Spice Mix) *optional

This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. Satoimo's Manga - Search for your favorite mangas scans and scanlations online at MangaPark. Talas Jepang Satoimo Kaya dengan kolagen nabati yang dipercaya membuat awet muda penduduk jepang.

Instructions to make Satoimo & Pork Garlic Soy Sauce:

1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
2. Slice Pork as thinly as you can.
3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

Talas Jepang Satoimo Kaya dengan kolagen nabati yang dipercaya membuat awet muda penduduk jepang.

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