How to Prepare Homemade Okonomiyaki

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The ingredients needed to make Okonomiyaki:

1. Prepare 2 cups Plain Flour OR Self Raising Flour
2. Take 2 cups Water
3. Take 4 Eggs
4. Get 1 pinch Salt
5. Prepare 1/2 teaspoon Dashi Power *optional
6. Get 1/4-1/2 Cabbage
7. Prepare *Add as much as you like if you can combine with the batter
8. Get 200 g Thinly Sliced Pork Belly
9. Prepare Okonomiyaki Sauce
10. Make ready Japanese Mayonnaise
11. Prepare Katsuobushi *optional
12. Get Aonori *optional
13. Get Benishoga (red pickled ginger) *optional
14. Get <Other Ingredients Suggestions>
15. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc

It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Steps to make Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

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