Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and daikon (white radish) nikomi (stew). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.
Pork and Daikon (white radish) Nikomi (stew) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Daikon (white radish) Nikomi (stew) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Get 800 g Pork Belly
- Take 1 Large Daikon (white radish)
- Take 5 Slices ginger*
- Make ready 4 tbsp Soy Sauce*
- Prepare 50 ml Water*
- Get 2 tbsp Sake(or white wine)*
- Prepare 4 tbsp Sugar*
Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the. Simple grated white radish salad recipe made with Daikon or other white radishes, which are common in Germany. Radish salad is a common addition to mixed salad plates like you find in German restaurants.
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Instructions to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
Simple grated white radish salad recipe made with Daikon or other white radishes, which are common in Germany. Radish salad is a common addition to mixed salad plates like you find in German restaurants. Daikon is the Japanese name for the big white radish. Diakon Radish Recipe Red Radish Recipe White Radish Recipes Daikon Recipe How to Use Daikon Radish. If you're a little confused by the long white root vegetable [I ate] Korean Tteokbokki with Raclette cheese, sweet & sour pork, and pickled daikon radish.
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