Steps to Make Super Quick Homemade Spicy Roasted Pork With Leeks On Rice

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The ingredients needed to make Spicy Roasted Pork With Leeks On Rice:

1. Take 1 cup dice cooked roasted pork belly /Siew Bak
2. Take 1 cup leek
3. Take 2 onion
4. Prepare 5 garlic
5. Make ready 5 tbsp light soy sauce
6. Get 1 tbsp dark soy sauce
7. Make ready 2 tbsp peri peri Chili sauce (optional add on)
8. Prepare 1/2 tbsp sugar
9. Make ready 3 tbsp oil
10. Get 3 cups cooked white rice

Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in Sichuan, China are different and when cooked right, this dish melts in your mouth and gives such a pleasant hot chili bean flavor that you may down two or three servings of rice with it. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Another benefit of its simplicity is everyone can.

Steps to make Spicy Roasted Pork With Leeks On Rice:

1. With oil pan Fry the onion, garlic and cooked leftover Roasted Pork Belly / Siew Bak for 2 minutes
2. Add in the Leeks and mix well and cover the lid for 1 minutes
3. Add in the mixture of sauce then stir fry for another minutes
4. Serve the white rice and TOP with generously of the spicy roasted pork belly and enjoy

You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Another benefit of its simplicity is everyone can. Fill inside of roast with stuffing, packing it firmly as you go. We're cooking them together with ground pork in a bold, deeply savory soy and black bean sauce, which gets a touch of heat from gochujang-—a traditional Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. Marinating the pork adds great flavour to this dish.

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