Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kale Okonomiyaki is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kale Okonomiyaki is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Kale Okonomiyaki:
- Take 100-150 g Kale Leaves *thinly sliced
- Get *Note: Add as much as you like if you can combine with the batter
- Make ready 1 Carrot *shredded or sliced to thin strips
- Make ready 1 cups Plain Flour OR Self-Raising Flour
- Take 1 cups Water
- Get 2 Eggs
- Get 1 pinch Salt
- Take 1/4 teaspoon Dashi Power *optional
- Prepare 100 g Thinly Sliced Pork Belly
- Take Topping
- Prepare Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Get Katsuobushi *optional
- Make ready Aonori *optional
- Prepare Benishoga (red pickled ginger) *optional
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Instructions to make Kale Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.
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