Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven-baked okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven-baked Okonomiyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oven-baked Okonomiyaki is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Oven-baked Okonomiyaki:
- Take 2 cups SR Flour
- Get 2 cups Water
- Get 4 Eggs
- Get 1 teaspoon Dashi Power *optional
- Prepare 1/4-1/2 Cabbage
- Prepare *Note: Add as much as you like if you can combine with the batter
- Get 200-300 g Thinly Sliced Pork Belly
- Prepare Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Get Other Topping Suggestions:
- Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
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Steps to make Oven-baked Okonomiyaki:
- Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
- Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
- Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
- Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.
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