Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german-style braised pork and sauerkraut. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German-style Braised Pork and Sauerkraut is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. German-style Braised Pork and Sauerkraut is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make German-style Braised Pork and Sauerkraut:
- Get 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Make ready 1 carrot or potato, cut into large chunks
- Get 1 small onion
- Make ready 2 cup sauerkraut, drained (enough to cover pork)
- Take 1 cup white wine
- Make ready 1/2 tsp caraway seeds
- Prepare 4 whole cloves
- Prepare 1 bay leaf
- Get 4 juniper berries
- Prepare 5 peppercorns
- Take 1 tsp sugar, add more to taste
- Take 2 tsp dijon mustard, plus more for serving
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Steps to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
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