Steps to Prepare Award-winning Pan Fried Pork With Ground Mustard

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The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Take PORK OPTION
2. Prepare 30 slice thinly pork belly or loin or
3. Get 2 slice gammon ham or chop chop optional
4. Get DRY MUSTARD RUB
5. Make ready 3 tbsp ground mustard
6. Prepare 1 tsp each of salt and pepper
7. Get VEGETABLE OPTION
8. Take 4 cup chinese broccoli / kai lan or any salad

Instructions to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

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