//]]> Recipe of Perfect My Peppery Tomato Chicken 😘 | Make Your Favorite Restaurant Dishes At Home!

23/11/2020 03:25

Recipe of Perfect My Peppery Tomato Chicken 😘

by Albert George

My Peppery Tomato Chicken 😘
My Peppery Tomato Chicken 😘

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, my peppery tomato chicken 😘. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Peppery Tomato Chicken 😘 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Peppery Tomato Chicken 😘 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my peppery tomato chicken 😘 using 18 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make My Peppery Tomato Chicken 😘:
  1. Prepare 2 tbls olive oil
  2. Take 1 Chicken breast cut into bite size pieces
  3. Get 1/4 chopped small onion
  4. Take 2 tbls Toast peppers out of a jar
  5. Make ready 3 Sundried Tomatoes
  6. Get 1 Tin plum tomatoes
  7. Make ready 3-4 Cherry tomatoes
  8. Get 1 Dried Chicken stock cube
  9. Make ready 1/4 cup Tomato juice
  10. Make ready 3/4 of a Tsp dried red peppers
  11. Take 1/2 Tsp black cracked pepper
  12. Prepare 1/2 Tsp Garlic granuals
  13. Take Pinch Salt
  14. Prepare 2 tbl lemon juice
  15. Prepare 1/2 Tsp oregano
  16. Make ready 1/2 Tsp whole peppercorns, black or green if you have them. Opt
  17. Make ready 1/4 cup Red wine
  18. Prepare 1 star anise (opt)


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Steps to make My Peppery Tomato Chicken 😘:
  1. Ingredients
  2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
  3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
  4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
  5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
  6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

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