Step-by-Step Guide to Prepare Homemade Spicy Pork And Petai / PARKIA SPECIOSA

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The ingredients needed to make Spicy Pork And Petai / PARKIA SPECIOSA:

1. Prepare 300 grams pork belly
2. Make ready 1 large fine dice onion,
3. Take 3 tbsp vegetable oil
4. Get 2 tbsp light soy sauce
5. Make ready 2 cup petai (parkia preciosa)
6. Get LG SPICY SAUCE (SAMBAL SAUCE)
7. Get 2 tbsp spicy sauce (sambal sauce) or any sambal oelek
8. Prepare 2 tbsp light soy sauce
9. Take 1 tsp sugar
10. Take upon noodle or white rice optional
11. Take 2 bundle udon noodle

Instructions to make Spicy Pork And Petai / PARKIA SPECIOSA:

1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside

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