//]]> Step-by-Step Guide to Prepare Homemade Pork Rillettes | Make Your Favorite Restaurant Dishes At Home!

11/09/2020 18:39

Step-by-Step Guide to Prepare Homemade Pork Rillettes

by Anne Henry

Pork Rillettes
Pork Rillettes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork rillettes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rillettes is a rustic pâté made from meat that's been poached in its own fat, then shredded and stored in some of that fat. The Star's Corey Mintz adapts his recipe with pork, making rillettes to spread on bread. Pork rillettes—a creamy spread from France—were a godsend in those situations. Rillettes are essentially whipped confit (meat that has been slow-cooked in its own fat), so making pork confit is.

Pork Rillettes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pork Rillettes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pork rillettes using 11 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Pork Rillettes:
  1. Prepare 600 g x pork belly
  2. Make ready 150 g x lard + extra for sealing
  3. Make ready 1 x small onion
  4. Prepare 5 x garlic cloves
  5. Make ready 1 x stick celery
  6. Prepare 1 x carrot
  7. Get 100 ml x white wine
  8. Prepare rosemary - bay leaf - parsley
  9. Prepare 5 x cloves
  10. Get 6 x juniper berries
  11. Make ready 1 x star anise

They're commonly made from pork but are also made with duck, goose, rabbit, poultry and fish. And then there's rillettes. "Rillettes are incredible: smooth, fatty and intensely flavored," he wrote. This is from a French recipe called Rillettes de porc - rillettes make the perfect picnic dish or for an aperitif with some crusty bread, cornichons (little gherkins) and a glass of red/white wine. This rillettes recipe makes a fantastic starter served with toast and is a great addition to any picnic or buffet.


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Steps to make Pork Rillettes:
  1. Cut the pork into even pieces and place them into a heavy dutch boiler or casserole dish that has a lid.
  2. Cut the vegetables into large chunky portions and add them to the pot along with the herbs, spices, lard and wine (reserve some parsley and 1 garlic clove for adding to the finished dish.)
  3. To get the cooking process stared bring the pot up to a simmer, then cover with the lid and into the oven. It will take 4 hours at least at 150c to become tender enough, I cooked mine over night at 100c for 10 hours and then turned the heat up to 150c for an hour or so. Or just keep cooking until the meat is very tender.
  4. You can see how tender the pork flesh is in the first image, I then drained all the ingredients away from the fat and liquid (keep the fat) using a colander sitting in a bowl. I then picked out the herbs and spices and removed the papery skin from the garlic cloves
  5. Pass the fat and liquid through a sieve to remove the smaller unwanted bits, then remove the skin from the pork (you can ask your butcher to remove the skin when you buy the pork belly but keep the skin and add it to the pot when cooking)
  6. Use a fork to break down the mixture then will take several minutes, Now add some ice to cold water in another bowl we are going to continue to mix over this ice water.
  7. Continue to mix over the ice water for a minute then add about half the fat and liquid and keep mixing with your hand or a spoon
  8. Finely chop the reserved garlic and parsley tougher and add to the pork mixture
  9. Taste and season to your liking and mix thoroughly
  10. Spoon mixture into selected containers and cover with some melted lard, the final image is how it looks when the lard has set in the fridge
  11. These screen shots are taken from my youtube video. https://www.youtube.com/watch?v=CHbA_1IML3E&amp;t=16s

This is from a French recipe called Rillettes de porc - rillettes make the perfect picnic dish or for an aperitif with some crusty bread, cornichons (little gherkins) and a glass of red/white wine. This rillettes recipe makes a fantastic starter served with toast and is a great addition to any picnic or buffet. Rillettes are a classic slow-cooked French preparation for meat that's similar to pâté. Our grandparents used to eat lard in the winter months for good reason. It's a great source of warmth, has high caloric value and is the purest, most natural fat that is.

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