Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate truffle brownies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Truffle Brownies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Truffle Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate truffle brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Chocolate Truffle Brownies:
- Make ready 200 g 70% dark chocolate
- Take 150 g butter
- Get 225 g caster sugar
- Prepare 2 tsps vanilla extract
- Prepare 2 large eggs
- Prepare 1 extra egg yolk
- Take 75 g plain white flour
- Get pinch salt
- Prepare icing sugar, for dusting
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Steps to make Chocolate Truffle Brownies:
- Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment.
- Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat.
- Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour.
- Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt.
- Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve.
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