Easiest Way to Make Speedy Okonomiyaki

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The ingredients needed to make Okonomiyaki:

1. Take 1/2 cup All-purpose flour
2. Prepare 1/8 tsp Kosher salt
3. Get 1/8 tsp Granulated sugar
4. Prepare 1/8 tsp Baking powder
5. Take 1 inch Nagaimo
6. Take 90 ml Dashi
7. Make ready 400 g/ half Large cabbage head
8. Prepare 4 Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
9. Take 2 Eggs
10. Make ready 3 tbsp Tempura scraps
11. Take 4 tbsp Pickled red ginger
12. Get 4 tbsp Green onion/ scallions
13. Take Oil

It's a savory dish that is a bit more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Steps to make Okonomiyaki:

1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
3. Mix all together till combined.
4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
5. Halve the pork belly slices and set aside.
6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
7. Add the minced cabbage into the batter.
8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.

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