Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, porkbelly in chinese sticky barbeque sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Pork Belly Recipe by Master Chef • Taste Show. Chinese Barbecue Pork (Char Siu) Recipe - How to Make Chinese-Style BBQ Pork. Sweet and Sticky Char Siu (Chinese BBQ Pork). · Chinese spare ribs recipe is made in the slow cooker and super tender, incredibly easy. Smothered in a sticky flavorful sauce that is finger licking good!
Porkbelly in Chinese sticky barbeque sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Porkbelly in Chinese sticky barbeque sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have porkbelly in chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
- Prepare 4 stripes pork belly
- Prepare 1/3 cup hoisin sauce
- Prepare 1/3 cup soy sauce
- Make ready 3 tbsp shaoxing cooking wine
- Get 2 tbsp sugar
- Take 2 tbsp mince garlic
- Prepare 2 tbsp sriracha sauce
- Make ready 1 tsp blackpepper
- Prepare 1 tsp salt to taste / beef powder optional
Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. If it's not barbecue weather these chops can be cooked on a griddle pan and finished in a medium oven, if the griddle pan isn't big Pork belly slices. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
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Instructions to make Porkbelly in Chinese sticky barbeque sauce:
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
- Marinated the porkbelly for about 1 hour or more for better result
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
- Best serve with rice and asian salads
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe!
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