Recipe of Favorite Pork Vindaloo

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The ingredients needed to make Pork Vindaloo:

1. Make ready 4 cloves
2. Get 4 cardomon
3. Prepare 2 bay leaves
4. Prepare 1 cinnamon stick/quills
5. Prepare 1 Tbs cumin powder
6. Make ready 1/2 tsp tumeric
7. Get 2 tsp Kashmiri chilli powder
8. Prepare 1 Tbs paprika
9. Make ready 1 onion sliced
10. Get 8 cloves garlic lightly crushed and sliced
11. Prepare 1 & ½ tsp ginger paste
12. Get 1 big tomato
13. Make ready 1 kg pork belly (cut into 2 cm cubes)
14. Prepare 2 Tbs brown malt vinegar
15. Get Vegetable oil
16. Prepare salt

If followed exactly makes a mild-medium spiced vindaloo. To spice it up, add fresh chilies and more cayenne. I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat.

Steps to make Pork Vindaloo:

1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***
2. In a medium sized dish,heat enough olive oil to cover the base of the dish.
3. Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. Do not brown onion.
4. Add the ginger, tomato and​ stir for 1 - 2 minutes.
5. Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process.
6. Add the pork and stir for a few minutes. Add salt (I start with 2 tsp)
7. Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required.

I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat. Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking. To serve, either divide the rice among four serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo. An authentic Goan pork vindaloo curry like this simply has to be tried.

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