Step-by-Step Guide to Prepare Perfect Hong Shao Rou (Red Braised Pork)

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The ingredients needed to make Hong Shao Rou (Red Braised Pork):

1. Make ready 2 lb pork belly (5 layer is best. 3 fat 2 meat) cut into 3/4-inch thick pieces
2. Get 3 tablespoons white wine/shaoxing wine/sherry
3. Take 2 tablespoon light soy sauce
4. Take 3 teaspoon dark soy sauce
5. Get 300 ml water/top up as needed
6. Prepare 1 Spring onions
7. Prepare 3 Cloves Garlic minced
8. Take 5 good slices of pealed ginger root
9. Make ready 2 star anise
10. Prepare 1 rock of sugar/handful of brown sugar

Steps to make Hong Shao Rou (Red Braised Pork):

1. Image of Ingredients
2. Blanch - Place the pork belly in a pot and cover it with cold water and bring to a boil.
3. Once it starts to boil remove the meat.
4. Drain the the pork.
5. Clean off any residue.
6. Cut the belly into 3/4-inch thick pieces.
7. Add oil and 2 tablespoons of caster sugar to a pan/dish. Melt the sugar until brown.
8. Add the meat and make sure to cover it with the oil and sugar.
9. Once the meat has a bit of colour add the white wine/shaoxing wine, light soy sauce, dark soy sauce and the water.
10. The spices.
11. Add the spices to the dish and cover with a lid and simmer/braise for 3 hours.
12. After an hour check to see if you need to add more water, Add 200mls every hour if needed.
13. An hour before serving add a good hand full of brown sugar or a block of rock sugar.
14. Finished - Remove the ginger, star anise and spring onions.
15. Serve with rice and chopped green onions

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