Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven roasted pork belly and apples. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Roasted Pork Belly and Apples is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oven Roasted Pork Belly and Apples is something which I’ve loved my whole life. They are nice and they look fantastic.
Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, awesome, and easy to make. Remove the roast pork from the oven. Scrape the salt off the skin.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Oven Roasted Pork Belly and Apples:
- Take Pork Belly (mine was precut into 1.5 inch slices)
- Take 4 apples (I used Fuji apples)
- Get 3/4 cup butter
- Make ready 1/2 cup Worcester Sauce
- Make ready 2 tablespoons honey
- Prepare 4 tablespoons sugar (or sub brown sugar)
- Get 2 tablespoons Italian Seasoning (or similar)
- Take 1 teaspoon Paprika
- Take 1 teaspoon Cayenne
- Take 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 4 diced garlic cloves
- Make ready 1 tablespoon cinnamon (optional)
- Take Lemon juice (1 lemon)
- Make ready 2 plain apple sauce snack containers
The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they. Remove from oven and let cool to room temperature.
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Instructions to make Oven Roasted Pork Belly and Apples:
- Preheat oven to 325°F
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
- Lay the pork skin side up in a large baking dish (I used 9"x13").
- Pour mixture over the pork.
- Slice apples and fan slices around the pork. (It was 2 layers for me.)
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
- I served this on a bed of white rice (optional).
Remove the pork from the oven and place it on top of the apples and onions, keeping the apple and onion pieces underneath the meat so they. Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through. This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk.
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