Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my sriracha chicken and corn dip. 😉. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Sriracha Chicken and Corn Dip. 😉 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Get 1 Chicken breast slow cooked in a slow cooker 2 hr
- Prepare 3 tbls water
- Prepare 1 tbls olive oil
- Make ready 2 Garlic Cloves crushed
- Prepare 1/2 Cup frozen Corn
- Make ready 1/2 of a small Shallot diced small
- Make ready 1/2 sweet Bell pepper
- Get 1 level tps Sriracha chilli sauce
- Get 1/4 Cracked Black Pepper
- Prepare 1 pinch Salt
- Make ready 3 tbls Light Mayonaise
- Get 1
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Steps to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
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