How to Prepare Super Quick Homemade Pork Belly Stew with Shitake Mushroom

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The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Get 3 pork belly (chunked)
2. Get 500 g lean pork (chunked)
3. Prepare 5 shitake mushroom (sliced)
4. Make ready 4 star anise
5. Take 4 eggs (boiled)
6. Take 1 tbsp five spice powder
7. Get Salt
8. Prepare Pepper
9. Get Chinese cooking wine
10. Make ready 1 tbsp caramel sauce
11. Get Oil

Steps to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

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