Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hoisin pork belly with crispy crackling. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hoisin Pork Belly with Crispy Crackling is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hoisin Pork Belly with Crispy Crackling is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
- Prepare 1 Pork Belly
- Make ready Hoisin sauce
- Get Salt
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Steps to make Hoisin Pork Belly with Crispy Crackling:
- Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
- Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
- Transfer belly to a roasting dish, meat side down.
- Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
- Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
- Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼
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