Step-by-Step Guide to Make Perfect Deep Fried Pork Belly

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The ingredients needed to make Deep Fried Pork Belly:

1. Make ready 2-2 1/2 lbs. whole pork belly
2. Prepare 1 large red onion
3. Make ready 1 tablespoon whole black peppercorn
4. Get 1 1/2 tablespoons salt
5. Prepare 10 whole crushed garlic
6. Make ready 5 pcs laurel leaves
7. Take 1 tps five spice
8. Take 1 tbsp sugar white
9. Get 4-6 cups water
10. Make ready 3 cups cooking oil

Get sous-vide-ing, get frying, and get that belly in YOUR belly!! Look at that crispy belly in sticky glaze - it's a feast for the eyes! Scott Anderson whipped up this luscious-looking dish for the Super Bowl, but it is definitely a recipe worth trying ANYTIME. Place pork belly skin-side down on a large cutting board.

Instructions to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

Scott Anderson whipped up this luscious-looking dish for the Super Bowl, but it is definitely a recipe worth trying ANYTIME. Place pork belly skin-side down on a large cutting board. The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away.

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