Recipe of Ultimate Roast Pork Belly with Special gravy

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The ingredients needed to make Roast Pork Belly with Special gravy:

1. Prepare 1 Kilo Pork belly
2. Make ready 6 Stalks Celery (Chopped)
3. Get 4 Large Carrots (Large Cube)
4. Get 2 Large Onions (Chopped)
5. Make ready 6 Star Anise
6. Make ready 3 Tbsp Garlic (Minced)
7. Take 5 Bayleaf
8. Get Salt
9. Prepare Pepper
10. Take Cloves
11. Take 1 Liter Chicken Stock

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Instructions to make Roast Pork Belly with Special gravy:

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
4. Put into the oven for about 40 mins at 350 F.
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
8. Cut into thin slices and serve with the gravy.

Roasting pork just got easy thanks to Love a good roast? For more recipes, including how to make the perfect gravy and roast potatoes Some joints of pork, for example pork belly, are cooked for much longer at the same temperature of. While the pork belly's roasting, make the vinaigrette for the celery and radish salad. Combine the red wine vinegar, Dijon, and red onions in a food processor. Remove and dip in the glaze.

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