Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, stir pork belly with steam eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant".
Stir pork belly with Steam eggplant is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir pork belly with Steam eggplant is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Stir pork belly with Steam eggplant:
- Make ready Oyster sauce
- Make ready Rice wine
- Prepare Sweet soy sauce
- Get Dry chili
- Get Ginger
- Take Garlic
- Take Red onion
- Make ready Onion leaf (for garnish)
- Prepare Eggplant
- Take Pork belly slice small
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. It's braised pork belly filled in steamed buns with fresh vites. Steamed Pork Belly with Lemongrass and Assam.
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Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more๐ leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
It's braised pork belly filled in steamed buns with fresh vites. Steamed Pork Belly with Lemongrass and Assam. Stir-Fry Pork Belly Slices with Ginger and Spring Onion Recipe ๅง่ฑๅ้ ่ ฉ้ฃ่ฐฑ's recipe Pork belly and deep fried eggplant wrapped together? You'll want to eat lots of rice with this.
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