Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato pork belly stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Pork belly stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Pork belly stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Tomato Pork belly stew:
- Make ready Salt
- Make ready Sweet soy sauce
- Take Curry powder
- Get Lemongrass
- Make ready Garlic
- Get Red onion
- Prepare Coriander root
- Make ready Chili
- Take Tomato
- Make ready Pork belly
- Make ready Dry mushroom (optional) can change to carrot and other fruit vege
- Prepare Star anise
- Make ready Cinnamon
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Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
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