//]]> Recipe of Perfect My Tomato Chicken,Bacon & Onion dish. 😊 | Make Your Favorite Restaurant Dishes At Home!

08/10/2020 09:51

Recipe of Perfect My Tomato Chicken,Bacon & Onion dish. 😊

by Lulu Padilla

My Tomato Chicken,Bacon & Onion dish. 😊
My Tomato Chicken,Bacon & Onion dish. 😊

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my tomato chicken,bacon & onion dish. 😊. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Tomato Chicken,Bacon & Onion dish. 😊 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Tomato Chicken,Bacon & Onion dish. 😊 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my tomato chicken,bacon & onion dish. 😊 using 8 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make My Tomato Chicken,Bacon & Onion dish. 😊:
  1. Take 2 Chicken breast
  2. Get 8-10 Slices rindless Back Bacon chopped up into 1inch pieces
  3. Make ready 1/4 of large onion chopped
  4. Take 1/4 tsp Oregae
  5. Make ready 1/2 tsp dried basil
  6. Get 1/2 (1 can) Crushed Tomatoes
  7. Get 1 tbls Worcesteshire sauce
  8. Prepare 1 cup Grated Mozzarella Cheese


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Instructions to make My Tomato Chicken,Bacon & Onion dish. 😊:
  1. Add the chicken breast to the slow cooker
  2. Also add the onions
  3. Then add the Bacon
  4. Add the oregano and basil to the tomatoes amd mix in.
  5. Next add the worsestershire Sauce
  6. Close the lid and cook overnight.
  7. When ready to have this dish for Dinner. Gently mix it up try not to break up the chicken too much. Add to a serving dish. sprinkle all the mozzarella cheese all over the top also add 1 more tbls Worecestershire sauce sprinkle on top of the cheese topping add to the grill to melt the cheese.
  8. Serve Hot with a little parsley on top.

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