Easiest Way to Make Ultimate Pork Belly Egg Onigiri

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The ingredients needed to make Pork Belly Egg Onigiri:

1. Get slice 豚バラ 薄切り(pork belly) thin
2. Prepare 2 pcs boiled eggs
3. Take Cooked rice
4. Get Ground black pepper
5. Make ready Wheat flour
6. Take For the sauce——-
7. Prepare 4 pcs Shiso leaves
8. Make ready 2 tbsp Soy sauce
9. Get 2 tbsp Honey
10. Get 2 tbsp Cooking wine (sake)
11. Prepare For the toppings————
12. Make ready Sesame seeds
13. Prepare Spring onion

Instructions to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all sides.
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

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