Recipe of Favorite Country Style Corn and Pork Belly/Bacon

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The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Take 1/4-1/2 pound pork belly (or bacon)
2. Get 16 oz. Package frozen corn
3. Prepare 1/2 medium onion
4. Get 1/2 Bell pepper optional
5. Prepare 2 garlic cloves
6. Make ready 1/4-1/2 tsp. Crushed red pepper optional
7. Prepare 1/2 tsp. Cumin
8. Take 1 salt to taste
9. Make ready 1 black pepper to taste
10. Take 2 Tbl. Broth or water

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

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