Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my grilling spot roasted pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Grilling Spot Roasted Pork Belly is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Grilling Spot Roasted Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my grilling spot roasted pork belly using 6 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make My Grilling Spot Roasted Pork Belly:
- Make ready 2.5 pounds Pork Belly Cut
- Make ready 2 ounce Soy Sauce
- Prepare 4 ounce Regular Coke
- Get 2 Tablespoons Vanilla Essence
- Make ready To taste Hymalayan Pink Salt
- Prepare To Taste Oregano
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Instructions to make My Grilling Spot Roasted Pork Belly:
- Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
- Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
- For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
- Pour the sauce on the pork belly cut and let it rest for 30 min.
- Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
- After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!
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