Recipe of Any-night-of-the-week Garlic Butter Pork Belly

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The ingredients needed to make Garlic Butter Pork Belly:

1. Get 300 g pork belly
2. Prepare 1/4-1/2 c water
3. Make ready 4 cloves garlic, minced
4. Get 1/2 tbsp Cooking oil
5. Prepare 1/4 bar butter
6. Take to taste Salt and pepper

Let me remind you that bacon is made of pork belly slices. We, however, are going to have the whole pork belly! Once you melt the butter in the microwave, simply add the minced garlic and chopped thyme, and give it a good stir. Then, pour this sauce over the pork chops, and bake it.

Instructions to make Garlic Butter Pork Belly:

1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.

Once you melt the butter in the microwave, simply add the minced garlic and chopped thyme, and give it a good stir. Then, pour this sauce over the pork chops, and bake it. This garlic butter sauce is the queen of this baked pork chops recipe because it keeps the pork chops very juicy, tender, moist, and delicious. Perfect pork every time - The Best Baked Garlic Butter Pork Tenderloin recipe ever - cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes.

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