How to Make Speedy Honey preserved prune pork belly

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The ingredients needed to make Honey preserved prune pork belly:

1. Get Marinate:
2. Prepare 1 lb (450 g) Pork belly
3. Make ready 1/2 tsp Salt
4. Take 1/4 tsp Garlic Powder
5. Get 1/8 tsp White Pepper
6. Make ready 3 tbsp Water
7. Get Sauce:
8. Make ready 5 tbsp Ketchup
9. Make ready 4 tbsp Sugar
10. Take 3 tbsp Water
11. Make ready 2 tbsp Honey
12. Take 3 Chopped dried preserved prunes
13. Prepare 2 Chopped dried tangerine peeled skin
14. Take Batter:
15. Prepare 1 Large egg
16. Prepare 1/4 tsp Salt
17. Make ready 1/8 tsp Garlic Powder
18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Prepare 2 tsp Baking Powder
20. Get 1/2 cup (65 g) Corn starch
21. Get 3/4 cup (105 g) Flour
22. Make ready 2 tbsp Oil
23. Prepare Oil for frying
24. Get 1/2 Green bell pepper cubes
25. Take 1/2 Red bell pepper cubes
26. Take 1/2 can Canned pineapple cubes
27. Take 1 Sliced large red onion

Sear on each side until golden brown. Season with salt and freshly ground black pepper. Pork Belly and Preserved Lemon StewNo Recipes. Pork Belly And Kimchi Stew With Cauliflower "rice"Gourmet Traveller. ginger, ghee, honey, kimchi, cauliflower, chilli powder, carrot and.

Instructions to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Pork Belly and Preserved Lemon StewNo Recipes. Pork Belly And Kimchi Stew With Cauliflower "rice"Gourmet Traveller. ginger, ghee, honey, kimchi, cauliflower, chilli powder, carrot and. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice! Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.

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