Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork belly and eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork belly and eggs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork belly and eggs is something that I have loved my whole life. They are fine and they look fantastic.
Braised pork belly @braised pork with egg. Vietnamese Caramelized and Braised Pork Belly with Eggs Recipe Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese dish that reminds me of my.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork belly and eggs using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Pork belly and eggs:
- Get pork and eggs
- Get 1/3 lb fresh pork belly
- Make ready 2 large eggs
- Get 2 tbsp vegetable oil
- Prepare 1/4 tsp ground sage
- Prepare 1/4 tsp salt
- Make ready 1 ground black pepper, fresh
- Get 1/4 tsp granulated garlic powder
- Make ready 1 pinch Hungarian paprika
Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W.
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Steps to make Pork belly and eggs:
- Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru.
- When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper.
- Plate add pork belly. Serve hope you enjoy!
Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. Vietnamese braised pork and eggs is a perfect example of those childhood memories that I eventually fall back on. This is the power of humble, home cooking. Traditionally we made this with pork belly and the flavor from the fat is fantastic.
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