Recipe of Super Quick Homemade Fried Tofu with Pork Belly, Mushrooms and Leeks

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The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Take 9 oz extra firm tofu
2. Get 3 oz pork belly or bacon
3. Make ready 4 leek stems
4. Get 4 large Shiitake mushrooms
5. Prepare 2 tsp vegetable oil
6. Take Sauce
7. Make ready 1 cup chicken stock
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp rice wine
10. Get 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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