Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork belly asian style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Asian Style is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Belly Asian Style is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Pork Belly Asian Style:
- Prepare 2 1/2 lb Pork Belly
- Prepare Marinade
- Get 20 clove garlic, crushed
- Prepare 2 tbsp coriander powder
- Get 2 tbsp Gochujang
- Make ready 2 tbsp oyster sauce
- Take 2 tsp salt
- Make ready 2 1/2 tsp ground black pepper
- Prepare 2 tbsp sesame oil
- Take 1 tbsp ginger, crushed
- Take 1/4 cup white wine
- Take 2 tsp brown sugar
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Steps to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
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