Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese comba ( pork belly with egg ). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Comba ( pork belly with egg ) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Taiwanese Comba ( pork belly with egg ) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
- Make ready 3 tbsp oil
- Prepare 500 grams pork belly, skin removed and slice 1-2 cm thick
- Prepare 3 clove garlic
- Get 1/4 cup oyster sauce
- Take 1/4 cup soy sauce
- Prepare 1/3 cup rice wine
- Get 1/2 cup water
- Prepare granulated sugar
- Prepare black pepper
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Steps to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
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