Simple Way to Make Quick Vietnamese braised pork belly & egg

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The ingredients needed to make Vietnamese braised pork belly & egg:

1. Take 800 grams pork belly
2. Get 4 eggs
3. Take 1 fish sauce
4. Make ready 4 clove garlic (crushed & chop)
5. Make ready 1 medium onion ( sliced thick)
6. Take 1 salt
7. Make ready 1 creak black pepper
8. Make ready 1 suger
9. Prepare 4 medium chilli (optional)

Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed So there you have it. A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho).

Instructions to make Vietnamese braised pork belly & egg:

1. chop and slice garlic & onion leave aside
2. slice pork belly in medium chucks
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
4. stir in pork belly and onion caramelized the pork
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
6. note* skim the water while cooking (direction 7)
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
9. garnish with shallots and coriander before serve
10. enjoy

A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho). This homey, savory dish is, according to Nguyen Tran, the dish every Vietnamese kid and adult knows. Thit Heo Kho Trung is one of my favourite home cooked dishes. What makes a dish a home cooked dish?

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