Step-by-Step Guide to Prepare Super Quick Homemade Humba - Braised Pork Belly

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The ingredients needed to make Humba - Braised Pork Belly:

1. Get 1 block tofu in fermented black bean sauce
2. Get 4 cloves garlic
3. Prepare 1 medium onion chopped
4. Make ready 1 tsp black pepper corn
5. Prepare 4 Bay leaves
6. Get Pork belly or Pigue
7. Get 1/4 cup brown sugar
8. Get 1/4 cup soy sauce
9. Get 1/8 cup sugar cane vinegar

Instructions to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

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